The Benefits of Barley

Health Benefits of Barley

  Resembling the wheat berry in appearance, barley is a whole grain with a chewy texture and robust, nutty flavor.  Originally from Ethiopia and Southeast Asia, barley has been cultivated for over 10,000 years.  It is used as a source of food for people and animals, in the production of alcoholic beverages, and barley water is said to contain medicinal properties. Barley is a great source of EFAs (essential fatty acids) and amino acids, which are the building blocks of protein, and it is loaded with dietary fiber.  It has been shown that a…

June 27th, 2011 by Scott Campbell Full Story

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